Timmermans - Anthony Martin

For nearly 300 years, Timmermans^® has kept alive the tradition of the true lambic. This unique beer is brewed on the basis of 30% wheat in Itterbeek, in one of the breweries still working. At its origin lies a miracle: microbes in the air of the Senne valley enter the wort and cause spontaneous fermentation. This is why a true lambic is brewed only within a 15 km radius of Brussels, in the area known as Pajottenland. Since 1993, Martin's Finest Beer Selection has been proud to preserve this authentic part of the heritage of the land of beer.


	Gueuze Lambic This traditionally acidic gueuze is distinguished by its mixture of aged and new lambic.		Oude Gueuze This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness.

	Oude Kriek The marriage of genuine lambic always has surprising results, particularly as a spontaneously fermented young lambic is added to the old lambic in the proportion of one to three.		Faro Lambic A sweet beer with a base of lambic enhanced with water and candy sugar, to make it just light enough.

	Lambicus Blanche Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.		Kriek Retro With its tart aroma, this Kriek of long - standing tradition elegantly reminds the drinker that the cherry is the distinctive element in this gueuze.

	Kriek Lambic Its flavour is all cherry, as is already apparent from its very powerful nose.		Warme Kriek Chaude Following the example of hot Scandinavian country wines, Belgium, the beer paradise, has got itself a glükriek, with a spicy taste of cinnamon enhanced by a sweet and fruity cherry flavour.

	Framboise Lambic Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic.		Pêche Lambic A powerful fruit aroma immediately followed by the flavour of the peach.

	Strawberry Lambic Its aroma evokes the perfumes of a lovely summer’s day. Its strawberry flavour confirms the nose’s impression, without being over-sweet.